Black Forest Ham

Black forest ham comes from the black forest region of germany where it was originally coated with beef blood to give it that signature dark color.

Black forest ham. The black forest ham bears the seal of geographical indication by the european union. Black forest ham german. To make black forest ham chefs start by rubbing the meat in a mixture of salt garlic coriander juniper pepper and an assortment of other spices it is allowed to dry cure for two weeks before the salt is scraped off and the ham cures for an additional two weeks. Schwarzwälder schinken is a variety of dry cured smoked ham produced in the black forest region of germany.

In 1959 hans adler from bonndorf pioneered manufacturing and selling original black forest ham by retail and mail order. Both virginia hams and black forest hams go through a process called dry curing. By tradition black forest ham is a boneless smoked ham which means that the chef must trim the hind leg of a pig before curing it. It is about its traditional manufacturing method in the black forest region.

A moist german ham that is air dried salt cured and smoked over pine and or fir to give it an intense flavor. To be a true black forest ham it must be produced in the black forest of germany. A fun fact about black forest ham is to get a high quality black forest ham you need. Black forest ham is the variety of dry cured smoked ham from germany.

It was traditionally coated with beef blood which gave it a black exterior surface however today the blackened exterior is most often the result of the. The ham is boneless with a dark pink to red color. The black forest is located in southwestern germany near the town of freiburg and several hundred miles west of munich and is immensely popular with tourists thanks to its traditional german alpine setting. Dry cured hams come from the hind leg of a pig and the butcher performs the curing process without injecting any water or moisture into the meat or without soaking the ham in water prior to smoking it.

Since 1997 the term black forest ham is a protected designation of origin in the european union which means that any product sold in. The name black forest comes from the region in germany and since 1997 this product is protected by law which means any product using black forest brand comes from black forest region. Ham from the german region of the black forest is traditionally known as black forest ham. This practice has long since expired and now the ham gets it color as a result of the application of various spices during its smoking process.

Black forest ham whole milk celery ribs frozen corn dried thyme and 12 more cuban garlic mojo potato salad sundaysupper gamedayidahopotatoes go epicurista cracked pepper bacon crumbles red onion black forest ham hard boiled egg and 23 more. One can purchase adler black forest ham per piece sliced with or without rind and it has a long shelf life if stored correctly.

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